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<title>* Snigel * - recept</title>
<description>Saktmodig, mild och god - NOT!</description>
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<guid isPermaLink="true">http://snigel.blogspirit.com/archive/2006/04/07/korvsoppa.html</guid>
<title>Korvsoppa</title>
<link>http://snigel.blogspirit.com/archive/2006/04/07/korvsoppa.html</link>
<author>noreply@blogspirit.com (Snigel)</author>
<category>Recept</category>
<pubDate>Fri, 07 Apr 2006 22:11:58 +0200</pubDate>
<description>
&lt;img src=&quot;http://usera.imagecave.com/snigel/recept/korvsoppa.jpg&quot;&gt;&lt;br /&gt;&lt;br /&gt;En halv ring falukorv&lt;br /&gt;8-10 potatisar&lt;br /&gt;1 purjolök&lt;br /&gt;1 påse djfr rotfrukter&lt;br /&gt;2 buljongtärningar&lt;br /&gt;(Salt, peppar)&lt;br /&gt;&lt;br /&gt;Skala och skiva potatisen. Strimla&amp;#8230;
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<item>
<guid isPermaLink="true">http://snigel.blogspirit.com/archive/2006/04/07/korv-stroganoff.html</guid>
<title>Korv Stroganoff</title>
<link>http://snigel.blogspirit.com/archive/2006/04/07/korv-stroganoff.html</link>
<author>noreply@blogspirit.com (Snigel)</author>
<category>Recept</category>
<pubDate>Fri, 07 Apr 2006 22:10:21 +0200</pubDate>
<description>
&lt;img src=&quot;http://usera.imagecave.com/snigel/recept/stroganoff.jpg&quot;&gt;&lt;br /&gt;&lt;br /&gt;En halv korvring&lt;br /&gt;1 gul lök&lt;br /&gt;1-2 msk vetemjöl&lt;br /&gt;2-3 dl vatten&lt;br /&gt;Paprikapulver&lt;br /&gt;1 buljongtärning&lt;br /&gt;(Salt &amp; peppar)&lt;br /&gt;2 msk tomatpure&amp;#8230;
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<item>
<guid isPermaLink="true">http://snigel.blogspirit.com/archive/2006/04/07/janssons-frestelse.html</guid>
<title>Janssons frestelse</title>
<link>http://snigel.blogspirit.com/archive/2006/04/07/janssons-frestelse.html</link>
<author>noreply@blogspirit.com (Snigel)</author>
<category>Recept</category>
<pubDate>Fri, 07 Apr 2006 22:08:53 +0200</pubDate>
<description>
10-12 stora potatisar&lt;br /&gt;1 stor (eller 2 små) gul lök&lt;br /&gt;1 burk ansjovisfileer&lt;br /&gt;2 dl mjölk eller grädde&lt;br /&gt;Ugn 200 o&amp;#8230;
</description>
</item>
<item>
<guid isPermaLink="true">http://snigel.blogspirit.com/archive/2006/04/07/potatismos.html</guid>
<title>Potatismos</title>
<link>http://snigel.blogspirit.com/archive/2006/04/07/potatismos.html</link>
<author>noreply@blogspirit.com (Snigel)</author>
<category>Recept</category>
<pubDate>Fri, 07 Apr 2006 22:08:09 +0200</pubDate>
<description>
10-12 stora potatisar&lt;br /&gt;Smörklick&lt;br /&gt;Mjölk - börja med 1 dl och se hur mycket som behövs&lt;br /&gt;Salt&lt;br /&gt;Riven muskotnöt&lt;br /&gt;&lt;br /&gt;Skala och&amp;#8230;
</description>
</item>
<item>
<guid isPermaLink="true">http://snigel.blogspirit.com/archive/2006/04/07/ugnsstekt-kyckling-med-sas.html</guid>
<title>Ugnsstekt kyckling med sås</title>
<link>http://snigel.blogspirit.com/archive/2006/04/07/ugnsstekt-kyckling-med-sas.html</link>
<author>noreply@blogspirit.com (Snigel)</author>
<category>Recept</category>
<pubDate>Fri, 07 Apr 2006 22:05:00 +0200</pubDate>
<description>
&lt;img src=&quot;http://usera.imagecave.com/snigel/recept/ugnskyckling.jpg&quot;&gt;&lt;br /&gt;&lt;br /&gt;1 påse valfria kycklingdelar (eller en egenstyckad kycking), upptinade&lt;br /&gt;Lite matolja&lt;br /&gt;Curry, paprikapulver, salt, vitpeppar&lt;br /&gt;&lt;br /&gt;1 pkt grädde eller 2 dl&amp;#8230;
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<item>
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<title>Pannkakor</title>
<link>http://snigel.blogspirit.com/archive/2006/04/07/pannkakor.html</link>
<author>noreply@blogspirit.com (Snigel)</author>
<category>Recept</category>
<pubDate>Fri, 07 Apr 2006 22:05:00 +0200</pubDate>
<description>
&lt;img src=&quot;http://usera.imagecave.com/snigel/recept/pannkakor.jpg&quot;&gt;&lt;br /&gt;&lt;br /&gt;4 ägg&lt;br /&gt;1 liter mjölk&lt;br /&gt;½ tsk salt&lt;br /&gt;6-7 dl vetemjöl&lt;br /&gt;&lt;br /&gt;Vispa ägg och drygt hälften av mjölken. &lt;br /&gt;&lt;br /&gt;Tillsätt salt och&amp;#8230;
</description>
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<item>
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<title>Köttfärssås</title>
<link>http://snigel.blogspirit.com/archive/2006/04/07/kottfarssas.html</link>
<author>noreply@blogspirit.com (Snigel)</author>
<category>Recept</category>
<pubDate>Fri, 07 Apr 2006 22:03:16 +0200</pubDate>
<description>
500 g köttfärs&lt;br /&gt;1 msk matfett&lt;br /&gt;1 gul lök, hackad&lt;br /&gt;2 klyftor vitlök, hackade&lt;br /&gt;1 msk vetemjöl&lt;br /&gt;1 brk krossade tomater&amp;#8230;
</description>
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<item>
<guid isPermaLink="true">http://snigel.blogspirit.com/archive/2006/04/07/lax-med-romsas.html</guid>
<title>Lax med romsås</title>
<link>http://snigel.blogspirit.com/archive/2006/04/07/lax-med-romsas.html</link>
<author>noreply@blogspirit.com (Snigel)</author>
<category>Recept</category>
<pubDate>Fri, 07 Apr 2006 22:00:18 +0200</pubDate>
<description>
&lt;img src=&quot;http://usera.imagecave.com/snigel/recept/ugnslax.jpg&quot;&gt;&lt;br /&gt;&lt;br /&gt;4 portionsbitar lax (eller en hel laxfilé om man är många)&lt;br /&gt;Grovsalt&lt;br /&gt;&lt;br /&gt;1 burk Lätt Creme Fraiche (eller 2 burkar om&amp;#8230;
</description>
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<item>
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<title>Pizza i ugnslådan</title>
<link>http://snigel.blogspirit.com/archive/2006/04/07/pizza-i-ugnsladan.html</link>
<author>noreply@blogspirit.com (Snigel)</author>
<category>Recept</category>
<pubDate>Fri, 07 Apr 2006 22:00:00 +0200</pubDate>
<description>
5 dl vetemjöl&lt;br /&gt;2 tsk bakpulver&lt;br /&gt;½ tsk salt&lt;br /&gt;&lt;br /&gt;2 dl mjölk&lt;br /&gt;½-1 dl olja (mat- eller oliv-)&lt;br /&gt;&lt;br /&gt;2 msk tomatpuré&amp;#8230;
</description>
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<title>Kycklinggryta</title>
<link>http://snigel.blogspirit.com/archive/2006/04/07/kycklinggryta.html</link>
<author>noreply@blogspirit.com (Snigel)</author>
<category>Recept</category>
<pubDate>Fri, 07 Apr 2006 21:58:21 +0200</pubDate>
<description>
&lt;img src=&quot;http://usera.imagecave.com/snigel/recept/kycklinggryta.jpg&quot;&gt;&lt;br /&gt;&lt;br /&gt;Ca 1 kg kycklinglår - tinade om de varit djupfrysta&lt;br /&gt;Smör eller olja att steka i&lt;br /&gt;&lt;br /&gt;Salt &amp; peppar &lt;br /&gt;1 gul&amp;#8230;
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